bay leaf, red wine vinegar, extra virgin olive oil, onion & vegetable oil recipes

4 recipes

Page 1

Eggplant Caponatina

foodandwine.com

Ingredients: extra virgin olive oil, red wine vinegar, vegetable oil, bay leaf, onion, pine nut, celery, cherry tomato, green olives, eggplant, capers, sugar

Lentil Salad

goya.com

Ingredients: extra virgin olive oil, red wine vinegar, vegetable oil, bay leaf, onion, celery, red onion, carrot, all-purpose seasoning, clove, pimiento, lentils, garlic

Grilled Octopus with Celery and Cannellini Bean Salad

foodnetwork.com

Ingredients: extra virgin olive oil, red wine vinegar, vegetable oil, bay leaf, onion, chicken stock, octopus, celery, lemon, red onion, cannellini beans, carrot, arugula, thyme, garlic, chili flake

Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms

foodnetwork.com

Ingredients: extra virgin olive oil, red wine vinegar, vegetable oil, bay leaf, onion, deli ham, chicken stock, beef short ribs, flour, celery, portobello mushroom, red wine, carrot, dijon mustard, parsley, tomato, leek, lentils, thyme, garlic, green lentils