bay leaf, red wine vinegar, extra virgin olive oil, onion & white wine recipes
10 recipes
Page 1
Greek-style Octopus recipe (Xtapodi)
mygreekdish.com
Ingredients: white wine, extra virgin olive oil, red wine vinegar, bay leaf, onion, octopus, balsamic vinegar, honey, parsley, tomato, garlic
Raspberry-Glazed Pork Chops with Pickled Onions
eatingwell.com
Ingredients: white wine, extra virgin olive oil, red wine vinegar, bay leaf, onion, pork chops, balsamic vinegar, maple syrup, thyme, garlic, raspberry
Chicken Escabeche
allrecipes.com
Ingredients: white wine, extra virgin olive oil, red wine vinegar, bay leaf, onion, chicken breast, red onion, achiote seeds, carrot, garlic, cayenne
Greek-style Octopus recipe (Xtapodi)
mygreekdish.com
Ingredients: white wine, extra virgin olive oil, red wine vinegar, bay leaf, onion, octopus, balsamic vinegar, honey, parsley, tomato, garlic
Mediterranean Braised Beans Gluten-Free Recipe
gffmag.com
Ingredients: white wine, extra virgin olive oil, red wine vinegar, bay leaf, onion, cannellini beans, smoked paprika, parsley, oregano, thyme, canned tomato, garlic
Calamari Macaronatha
allrecipes.com
Ingredients: white wine, extra virgin olive oil, red wine vinegar, bay leaf, onion, squid, macaroni, mizithra, lemon, basil, cinnamon, oregano, canned tomato, garlic
Ischian rabbit
olivemagazine.com
Ingredients: white wine, extra virgin olive oil, red wine vinegar, bay leaf, onion, chicken stock, rabbit, bread, lemon, cherry tomato, parsley, tomato paste, thyme, garlic, chili flake
Caponata Recipe
themediterraneandish.com
Ingredients: white wine, extra virgin olive oil, red wine vinegar, bay leaf, onion, celery, green olives, eggplant, fresh mint, raisins, honey, parsley, capers, bell pepper, canned tomato, chili flake
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: white wine, extra virgin olive oil, red wine vinegar, bay leaf, onion, chicken stock, boneless lamb, celery, lemon, basil, red wine, carrot, artichoke, olive oil, tomato, leek, fennel seed, porcini, thyme, mint, sugar, garlic
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: white wine, extra virgin olive oil, red wine vinegar, bay leaf, onion, chicken stock, boneless lamb, celery, lemon, basil, red wine, carrot, artichoke, olive oil, tomato, leek, fennel seed, porcini, thyme, mint, sugar, garlic