bay leaf, red wine vinegar, extra virgin olive oil, parsley & beef roast recipes
3 recipes
Page 1
Fireside Beef And Barley Stew Recipe:
whatscookingamerica.net
Ingredients: beef roast, extra virgin olive oil, red wine vinegar, bay leaf, parsley, beef stew meat, worcestershire, beef stock, pearl barley, celery, red onion, rosemary, bouillon cube, red wine, carrot, tomato paste, garlic
Sauerbraten
foodnetwork.com
Ingredients: beef roast, extra virgin olive oil, red wine vinegar, bay leaf, parsley, beef broth, flour, sour cream, ginger snaps, spaetzle, celery, peppercorn, red wine, carrot, juniper berry, clove, thyme, onion, garlic
Italian beef stew
recipes.camp
Ingredients: beef roast, extra virgin olive oil, red wine vinegar, bay leaf, parsley, beef broth, parmesan, flour, celery, marjoram, rosemary, basil, carrot, button mushroom, oregano, thyme, onion, potato, canned tomato, garlic