bay leaf, red wine vinegar, extra virgin olive oil, parsley & beef steak recipes
3 recipes
Page 1
New Orleans Grillades and Grits
daringgourmet.com
Ingredients: beef steak, extra virgin olive oil, red wine vinegar, bay leaf, parsley, beef broth, flour, milk, butter, celery, creole seasoning, tomato, grits, bell pepper, onion, garlic
Bistro Steak Recipe with Polenta Fries by Chef Nader Jaouhar
chefspencil.com
Ingredients: beef steak, extra virgin olive oil, red wine vinegar, bay leaf, parsley, chicken stock, parmesan, flour, half and half, butter, polenta, capers, oregano, thyme, pickle, garlic, canola oil
Argentinian Beef Empanadas Tucumanas (Hand-Cut Beef, Egg, and Green Onion Empanadas)
mission-food.com
Ingredients: beef steak, extra virgin olive oil, red wine vinegar, bay leaf, parsley, beef broth, flour, cumin, shortening, carrot, egg, smoked paprika, thyme, onion, garlic, scallion, chili flake