bay leaf, red wine vinegar, extra virgin olive oil, parsley & canned tomato recipes
5 recipes
Page 1
Mediterranean Braised Beans Gluten-Free Recipe
gffmag.com
Ingredients: extra virgin olive oil, red wine vinegar, bay leaf, parsley, canned tomato, white wine, cannellini beans, smoked paprika, oregano, thyme, onion, garlic
Greek Lentil Soup (Fakes Soupa)
bowlofdelicious.com
Ingredients: extra virgin olive oil, red wine vinegar, bay leaf, parsley, canned tomato, celery, fresh mint, basil, red wine, oregano, lentils, onion, garlic, vegetable broth
Caponata Recipe
themediterraneandish.com
Ingredients: extra virgin olive oil, red wine vinegar, bay leaf, parsley, canned tomato, celery, white wine, green olives, eggplant, fresh mint, raisins, honey, capers, bell pepper, onion, chili flake