Bay Leaf And Red Wine Vinegar And Extra Virgin Olive Oil And Red Wine Recipes

Balsamic Cipollini Onions

jamiegeller.com

Ingredients: extra virgin olive oil, red wine vinegar, red wine, bay leaf, peppercorn, balsamic vinegar, sugar, cipollini onion

Grilled Octopus with Gigante Beans and Oregano

bonappetit.com

Ingredients: extra virgin olive oil, red wine vinegar, red wine, bay leaf, octopus, gigantes, cinnamon, oregano, onion, garlic

Green lentils with salami and cavolo nero

gourmettraveller.com.au

Ingredients: extra virgin olive oil, red wine vinegar, red wine, bay leaf, salami, chicken stock, olive oil, oregano, cavolo nero, onion, garlic, chili flake, green lentils

Greek Lentil Soup (Fakes Soupa)

bowlofdelicious.com

Ingredients: extra virgin olive oil, red wine vinegar, red wine, bay leaf, celery, fresh mint, basil, parsley, oregano, lentils, onion, canned tomato, garlic, vegetable broth

Beef brisket with red wine & shallots

jamieoliver.com

Ingredients: extra virgin olive oil, red wine vinegar, red wine, bay leaf, brisket, shallot, tomato paste, cinnamon, tomato, oregano, black olives, thyme, garlic, nutmeg

Ancho Short Rib Tacos

leitesculinaria.com

Ingredients: extra virgin olive oil, red wine vinegar, red wine, bay leaf, beef broth, beef short ribs, sour cream, red onion, corn tortillas, mexican oregano, orange juice concentrate, cilantro, onion, ancho chile peppers, sugar, garlic

Sweet and sour chicken

goodfood.com.au

Ingredients: extra virgin olive oil, red wine vinegar, red wine, bay leaf, pancetta, chicken thighs, pine nut, flour, celery, peppercorn, green olives, parsley, capers, onion, sugar, sultanas

Beef agnolotti with hazelnut and sage butter

gourmettraveller.com.au

Ingredients: extra virgin olive oil, red wine vinegar, red wine, bay leaf, brisket, hazelnut, parmesan, flour, semolina flour, butter, egg, olive oil, sage, cavolo nero, onion, canned tomato, garlic

Fireside Beef And Barley Stew Recipe:

whatscookingamerica.net

Ingredients: extra virgin olive oil, red wine vinegar, red wine, bay leaf, beef stew meat, worcestershire, beef stock, beef roast, pearl barley, celery, red onion, rosemary, bouillon cube, carrot, parsley, tomato paste, garlic

Baked Greek Meatballs

meatified.com

Ingredients: extra virgin olive oil, red wine vinegar, red wine, bay leaf, ground lamb, beef broth, lemon, red onion, kalamata olives, carrot, parsley, mace, butternut squash, cinnamon, beetroot, oregano, mint, garlic, beet juice

Sauerbraten

foodnetwork.com

Ingredients: extra virgin olive oil, red wine vinegar, red wine, bay leaf, beef broth, beef roast, flour, sour cream, ginger snaps, spaetzle, celery, peppercorn, carrot, juniper berry, parsley, clove, thyme, onion, garlic

Rosemary-Garlic Leg of Lamb with Artichokes

cuisineathome.com

Ingredients: extra virgin olive oil, red wine vinegar, red wine, bay leaf, leg of lamb, anchovy paste, beef broth, flour, butter, celery, lemon, shallot, rosemary, carrot, artichoke, tomato paste, onion, potato, garlic, chili flake

Spicy Sausage Ragu Nachos With Pickled Onions

foodnetwork.com

Ingredients: extra virgin olive oil, red wine vinegar, red wine, bay leaf, hot italian sausage, parmesan, mascarpone, fontina, celery, red onion, corn tortillas, hot sauce, fennel, tomato paste, arugula, thyme, onion, sugar, garlic, chipotle in adobo

Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms

foodnetwork.com

Ingredients: extra virgin olive oil, red wine vinegar, red wine, bay leaf, deli ham, chicken stock, beef short ribs, flour, celery, portobello mushroom, carrot, vegetable oil, dijon mustard, parsley, tomato, leek, lentils, thyme, onion, garlic, green lentils

Kale and Mushroom Lasagna

myrecipes.com

Ingredients: extra virgin olive oil, red wine vinegar, red wine, bay leaf, pancetta, beef stock, parmesan, ricotta, lasagna, mozzarella, half and half, kale, basil, parsley, button mushroom, cooking spray, tomato paste, oregano, onion, canned tomato, garlic

Pomegranate Braised Lamb Shanks with Potatoes Recipe:

whatscookingamerica.net

Ingredients: extra virgin olive oil, red wine vinegar, red wine, bay leaf, chicken stock, lamb shank, beef stock, butter, cumin, honey, carrot, allspice, parsley, olive oil, tomato paste, cinnamon, pomegranate juice, thyme, onion, potato, garlic, pomegranate

Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil

seriouseats.com

Ingredients: extra virgin olive oil, red wine vinegar, red wine, bay leaf, chicken stock, boneless lamb, celery, lemon, white wine, basil, carrot, artichoke, olive oil, tomato, leek, fennel seed, porcini, thyme, onion, mint, sugar, garlic

Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book

seriouseats.com

Ingredients: extra virgin olive oil, red wine vinegar, red wine, bay leaf, chicken stock, boneless lamb, celery, lemon, white wine, basil, carrot, artichoke, olive oil, tomato, leek, fennel seed, porcini, thyme, onion, mint, sugar, garlic