bay leaf, red wine vinegar, extra virgin olive oil, thyme & butter recipes
2 recipes
Page 1
Bistro Steak Recipe with Polenta Fries by Chef Nader Jaouhar
chefspencil.com
Ingredients: butter, extra virgin olive oil, red wine vinegar, bay leaf, thyme, chicken stock, beef steak, parmesan, flour, half and half, polenta, parsley, capers, oregano, pickle, garlic, canola oil
Pomegranate Braised Lamb Shanks with Potatoes Recipe:
whatscookingamerica.net
Ingredients: butter, extra virgin olive oil, red wine vinegar, bay leaf, thyme, chicken stock, lamb shank, beef stock, cumin, honey, red wine, carrot, allspice, parsley, olive oil, tomato paste, cinnamon, pomegranate juice, onion, potato, garlic, pomegranate