bay leaf, red wine vinegar, extra virgin olive oil, thyme, garlic & carrot recipes
11 recipes
Page 1
Simple Lentil Soup
alexandracooks.com
Ingredients: extra virgin olive oil, red wine vinegar, carrot, bay leaf, thyme, garlic, celery, tomato sauce, onion, chili flake, green lentils
Oven-Braised Beef Brisket
yummly.com
Ingredients: extra virgin olive oil, red wine vinegar, carrot, bay leaf, thyme, garlic, brisket, beef broth, ketchup, rosemary, cornstarch, onion
Lentil Vegetable Soup
marthastewart.com
Ingredients: extra virgin olive oil, red wine vinegar, carrot, bay leaf, thyme, garlic, chicken broth, croutons, celery, tomato paste, tomato, onion, green lentils
Grilled Octopus with Celery and Cannellini Bean Salad
foodnetwork.com
Ingredients: extra virgin olive oil, red wine vinegar, carrot, bay leaf, thyme, garlic, chicken stock, octopus, celery, lemon, red onion, cannellini beans, vegetable oil, arugula, onion, chili flake
Argentinian Beef Empanadas Tucumanas (Hand-Cut Beef, Egg, and Green Onion Empanadas)
mission-food.com
Ingredients: extra virgin olive oil, red wine vinegar, carrot, bay leaf, thyme, garlic, beef steak, beef broth, flour, cumin, shortening, egg, smoked paprika, parsley, onion, scallion, chili flake
Sauerbraten
foodnetwork.com
Ingredients: extra virgin olive oil, red wine vinegar, carrot, bay leaf, thyme, garlic, beef broth, beef roast, flour, sour cream, ginger snaps, spaetzle, celery, peppercorn, red wine, juniper berry, parsley, clove, onion
Italian beef stew
recipes.camp
Ingredients: extra virgin olive oil, red wine vinegar, carrot, bay leaf, thyme, garlic, beef broth, beef roast, parmesan, flour, celery, marjoram, rosemary, basil, parsley, button mushroom, oregano, onion, potato, canned tomato
Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms
foodnetwork.com
Ingredients: extra virgin olive oil, red wine vinegar, carrot, bay leaf, thyme, garlic, deli ham, chicken stock, beef short ribs, flour, celery, portobello mushroom, red wine, vegetable oil, dijon mustard, parsley, tomato, leek, lentils, onion, green lentils
Pomegranate Braised Lamb Shanks with Potatoes Recipe:
whatscookingamerica.net
Ingredients: extra virgin olive oil, red wine vinegar, carrot, bay leaf, thyme, garlic, chicken stock, lamb shank, beef stock, butter, cumin, honey, red wine, allspice, parsley, olive oil, tomato paste, cinnamon, pomegranate juice, onion, potato, pomegranate
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: extra virgin olive oil, red wine vinegar, carrot, bay leaf, thyme, garlic, chicken stock, boneless lamb, celery, lemon, white wine, basil, red wine, artichoke, olive oil, tomato, leek, fennel seed, porcini, onion, mint, sugar
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: extra virgin olive oil, red wine vinegar, carrot, bay leaf, thyme, garlic, chicken stock, boneless lamb, celery, lemon, white wine, basil, red wine, artichoke, olive oil, tomato, leek, fennel seed, porcini, onion, mint, sugar