bay leaf, red wine vinegar, extra virgin olive oil, thyme, parsley & duck recipes
1 recipes
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Pan-Roasted Breast of Duck with French Green-Lentil Salad
jamiegeller.com
Ingredients: duck, extra virgin olive oil, red wine vinegar, bay leaf, parsley, thyme, red onion, shallot, fennel, carrot, dijon mustard, white pepper, green lentils