bay leaf, red wine vinegar, extra virgin olive oil, thyme, parsley & peppercorn recipes
4 recipes
Page 1
Lentil Salad with Beets and Bacon
foodnetwork.com
Ingredients: peppercorn, extra virgin olive oil, red wine vinegar, bay leaf, parsley, thyme, bacon, shallot, chive, dijon mustard, belgian endive, frisee, beetroot, garlic, green lentils
Roasted Wild Salmon With Pickled Cauliflower Salad
traegergrills.com
Ingredients: peppercorn, extra virgin olive oil, red wine vinegar, bay leaf, parsley, thyme, salmon, lemon, dill, cauliflower, raisins, oregano, bell pepper, pepperoncini, onion, sugar, garlic
Vegetable à la grecque with egg and herb sauce
houseandgarden.co.uk
Ingredients: peppercorn, extra virgin olive oil, red wine vinegar, bay leaf, parsley, thyme, celery, lemon, white wine, cauliflower, coriander, basil, carrot, dijon mustard, egg, capers, leek, asparagus
Sauerbraten
foodnetwork.com
Ingredients: peppercorn, extra virgin olive oil, red wine vinegar, bay leaf, parsley, thyme, beef broth, beef roast, flour, sour cream, ginger snaps, spaetzle, celery, red wine, carrot, juniper berry, clove, onion, garlic