bay leaf, red wine vinegar, extra virgin olive oil, thyme & red onion recipes
6 recipes
Page 1
Pan-Roasted Breast of Duck with French Green-Lentil Salad
jamiegeller.com
Ingredients: red onion, extra virgin olive oil, red wine vinegar, bay leaf, thyme, duck, shallot, fennel, carrot, dijon mustard, white pepper, parsley, green lentils
Costa Rican black bean soup
jamieoliver.com
Ingredients: red onion, extra virgin olive oil, red wine vinegar, bay leaf, thyme, celery, corn tortillas, egg, olive oil, black beans, cilantro, bell pepper, chile pepper, garlic
Grilled-Vegetable Salad with Lentils
myrecipes.com
Ingredients: red onion, extra virgin olive oil, red wine vinegar, bay leaf, thyme, walnut, herbes de provence, zucchini, eggplant, olive oil, lentils, bell pepper, asparagus, garlic
Grilled Octopus with Celery and Cannellini Bean Salad
foodnetwork.com
Ingredients: red onion, extra virgin olive oil, red wine vinegar, bay leaf, thyme, chicken stock, octopus, celery, lemon, cannellini beans, carrot, vegetable oil, arugula, onion, garlic, chili flake
Salmon and Sweet Potato Cakes with Agrodolce Relish and Arugula
foodnetwork.com
Ingredients: red onion, extra virgin olive oil, red wine vinegar, bay leaf, thyme, salmon, crackers, celery, dill, white wine, cherry tomato, hot sauce, egg, arugula, seafood seasoning, sugar, sweet potato, garlic, scallion
Spicy Sausage Ragu Nachos With Pickled Onions
foodnetwork.com
Ingredients: red onion, extra virgin olive oil, red wine vinegar, bay leaf, thyme, hot italian sausage, parmesan, mascarpone, fontina, celery, corn tortillas, hot sauce, fennel, red wine, tomato paste, arugula, onion, sugar, garlic, chipotle in adobo