bay leaf, red wine vinegar, extra virgin olive oil, thyme & shallot recipes
6 recipes
Page 1
Chicken in Red Wine Vinegar Sauce
familystylefood.com
Ingredients: shallot, extra virgin olive oil, red wine vinegar, bay leaf, thyme, chicken broth, chicken thighs, white wine, dijon mustard, tomato paste, garlic, chili flake
Haricots Verts and White Beans with Shallot Vinaigrette
foodandwine.com
Ingredients: shallot, extra virgin olive oil, red wine vinegar, bay leaf, thyme, dijon mustard, parsley, white beans, green beans, onion, garlic, sherry vinegar
Pan-Roasted Breast of Duck with French Green-Lentil Salad
jamiegeller.com
Ingredients: shallot, extra virgin olive oil, red wine vinegar, bay leaf, thyme, duck, red onion, fennel, carrot, dijon mustard, white pepper, parsley, green lentils
Beef brisket with red wine & shallots
jamieoliver.com
Ingredients: shallot, extra virgin olive oil, red wine vinegar, bay leaf, thyme, brisket, red wine, tomato paste, cinnamon, tomato, oregano, black olives, garlic, nutmeg
Lentil Salad with Beets and Bacon
foodnetwork.com
Ingredients: shallot, extra virgin olive oil, red wine vinegar, bay leaf, thyme, bacon, peppercorn, chive, dijon mustard, belgian endive, parsley, frisee, beetroot, garlic, green lentils
Tangy Lentils and Quinoa
sidechef.com
Ingredients: shallot, extra virgin olive oil, red wine vinegar, bay leaf, thyme, celery, carrot, dijon mustard, parsley, olive oil, tomato, quinoa, onion, vegetable broth, green lentils