bay leaf, red wine vinegar, extra virgin olive oil, thyme & vegetable broth recipes
3 recipes
Page 1
Lentils with Brown Rice and Feta
thedailymeal.com
Ingredients: extra virgin olive oil, red wine vinegar, bay leaf, thyme, vegetable broth, feta, zucchini, brown rice, lentils, bell pepper, scallion
Tangy Lentils and Quinoa
sidechef.com
Ingredients: extra virgin olive oil, red wine vinegar, bay leaf, thyme, vegetable broth, celery, shallot, carrot, dijon mustard, parsley, olive oil, tomato, quinoa, onion, green lentils
Sweet Potato Gumbo + Eat Clean Live Well Cookbook Review
connoisseurusveg.com
Ingredients: extra virgin olive oil, red wine vinegar, bay leaf, thyme, vegetable broth, celery, paprika, hot sauce, arrowroot flour, kidney beans, tomato paste, wild rice, bell pepper, onion, canned tomato, sweet potato, garlic, scallion, cayenne