bay leaf, red wine vinegar, extra virgin olive oil, tomato & eggplant recipes
3 recipes
Page 1
Ratatouille
marthastewart.com
Ingredients: eggplant, extra virgin olive oil, red wine vinegar, bay leaf, tomato, zucchini, marjoram, bell pepper, onion, garlic
Roast Greek Lamb with Tzatziki, Roasted Vegetables, and Greek salad
allrecipes.com
Ingredients: eggplant, extra virgin olive oil, red wine vinegar, bay leaf, tomato, leg of lamb, greek yogurt, feta, red onion, zucchini, cucumber, rosemary, olive oil, oregano, black olives, mint, potato, garlic
Salad of poached tuna, feta stuffed eggplant and beans
gourmettraveller.com.au
Ingredients: eggplant, extra virgin olive oil, red wine vinegar, bay leaf, tomato, canned anchovy, tuna steak, pine nut, feta, lemon, rosemary, basil, allspice, parsley, olive oil, capers, arugula, baby greens, onion, garlic