bay leaf, red wine vinegar, extra virgin olive oil, tomato & mint recipes
4 recipes
Page 1
Lemon-oregano chicken with tomato yoghurt and village salad
gourmettraveller.com.au
Ingredients: extra virgin olive oil, red wine vinegar, bay leaf, tomato, mint, chicken thighs, greek yogurt, feta, lemon, iceberg, cucumber, olive oil, oregano, garlic, scallion
Roast Greek Lamb with Tzatziki, Roasted Vegetables, and Greek salad
allrecipes.com
Ingredients: extra virgin olive oil, red wine vinegar, bay leaf, tomato, mint, leg of lamb, greek yogurt, feta, red onion, zucchini, eggplant, cucumber, rosemary, olive oil, oregano, black olives, potato, garlic
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: extra virgin olive oil, red wine vinegar, bay leaf, tomato, mint, chicken stock, boneless lamb, celery, lemon, white wine, basil, red wine, carrot, artichoke, olive oil, leek, fennel seed, porcini, thyme, onion, sugar, garlic
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: extra virgin olive oil, red wine vinegar, bay leaf, tomato, mint, chicken stock, boneless lamb, celery, lemon, white wine, basil, red wine, carrot, artichoke, olive oil, leek, fennel seed, porcini, thyme, onion, sugar, garlic