bay leaf, red wine vinegar, extra virgin olive oil, tomato & white wine recipes
5 recipes
Page 1
Greek-style Octopus recipe (Xtapodi)
mygreekdish.com
Ingredients: white wine, extra virgin olive oil, red wine vinegar, bay leaf, tomato, octopus, balsamic vinegar, honey, parsley, onion, garlic
Greek-style Octopus recipe (Xtapodi)
mygreekdish.com
Ingredients: white wine, extra virgin olive oil, red wine vinegar, bay leaf, tomato, octopus, balsamic vinegar, honey, parsley, onion, garlic
Chicken All'Arrabbiata
cento.com
Ingredients: white wine, extra virgin olive oil, red wine vinegar, bay leaf, tomato, chicken leg, chicken thighs, red onion, marjoram, jalapeno, tomato paste, bell pepper, garlic, chili flake
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: white wine, extra virgin olive oil, red wine vinegar, bay leaf, tomato, chicken stock, boneless lamb, celery, lemon, basil, red wine, carrot, artichoke, olive oil, leek, fennel seed, porcini, thyme, onion, mint, sugar, garlic
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: white wine, extra virgin olive oil, red wine vinegar, bay leaf, tomato, chicken stock, boneless lamb, celery, lemon, basil, red wine, carrot, artichoke, olive oil, leek, fennel seed, porcini, thyme, onion, mint, sugar, garlic