bay leaf, red wine vinegar, green lentils & tomato recipes
6 recipes
Page 1
Lentil Soup
justapinch.com
Ingredients: red wine vinegar, bay leaf, tomato, green lentils, oregano, onion, sugar, garlic, vegetable broth
Lentil Vegetable Soup
marthastewart.com
Ingredients: red wine vinegar, bay leaf, tomato, green lentils, chicken broth, croutons, celery, extra virgin olive oil, carrot, tomato paste, thyme, onion, garlic
French Lentil and Roasted Sweet Corn Summer Salad
foodandspice.com
Ingredients: red wine vinegar, bay leaf, tomato, green lentils, feta, kalamata olives, basil, parsley, olive oil, sweet corn, scallion, lime, cayenne
Saffron-Brandied French Lentils
foodandspice.com
Ingredients: red wine vinegar, bay leaf, tomato, green lentils, bread, cream, celery, brandy, rosemary, olive oil, clove, saffron, thyme, garlic
Tangy Lentils and Quinoa
sidechef.com
Ingredients: red wine vinegar, bay leaf, tomato, green lentils, celery, shallot, extra virgin olive oil, carrot, dijon mustard, parsley, olive oil, thyme, quinoa, onion, vegetable broth
Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms
foodnetwork.com
Ingredients: red wine vinegar, bay leaf, tomato, green lentils, deli ham, chicken stock, beef short ribs, flour, celery, portobello mushroom, extra virgin olive oil, red wine, carrot, vegetable oil, dijon mustard, parsley, leek, lentils, thyme, onion, garlic