bay leaf, red wine vinegar, onion, lemon & tomato recipes
10 recipes
Page 1
Sauerbraten III
allrecipes.com
Ingredients: lemon, red wine vinegar, bay leaf, tomato, onion, beef roast, flour, vegetable oil, clove
Portuguese chicken skewers with tomato salad and flatbread
gourmettraveller.com.au
Ingredients: lemon, red wine vinegar, bay leaf, tomato, onion, chicken thighs, pita, paprika, extra virgin olive oil, olive oil, chile pepper, garlic
Roasted Red Pepper and Tomato Soup Recipe
ciaoflorentina.com
Ingredients: lemon, red wine vinegar, bay leaf, tomato, onion, pine nut, extra virgin olive oil, smoked paprika, parsley, bell pepper, garlic, chili flake
Helga's Russian Borscht
crecipe.com
Ingredients: lemon, red wine vinegar, bay leaf, tomato, onion, beef broth, boneless lamb, sour cream, dill, cabbage, beetroot, canola oil
Beef Goulash
myrecipes.com
Ingredients: lemon, red wine vinegar, bay leaf, tomato, onion, beef broth, beef roast, flour, butter, paprika, potato, garlic, caraway
Minted Barley and Bean Salad
besthealthmag.ca
Ingredients: lemon, red wine vinegar, bay leaf, tomato, onion, pearl barley, sun-dried tomatoes in oil, fresh mint, black-eyed peas, leek, baby greens, garlic, canola oil, vegetable broth, chervil
Meatball Cupcakes
slowthecookdown.com
Ingredients: lemon, red wine vinegar, bay leaf, tomato, onion, ground beef, chicken stock, bread crumbs, mozzarella, phyllo, cheddar, egg, tomato paste, sage, bell pepper, chile pepper, sugar, garlic, italian seasoning
Salad of poached tuna, feta stuffed eggplant and beans
gourmettraveller.com.au
Ingredients: lemon, red wine vinegar, bay leaf, tomato, onion, canned anchovy, tuna steak, pine nut, feta, eggplant, extra virgin olive oil, rosemary, basil, allspice, parsley, olive oil, capers, arugula, baby greens, garlic
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: lemon, red wine vinegar, bay leaf, tomato, onion, chicken stock, boneless lamb, celery, white wine, extra virgin olive oil, basil, red wine, carrot, artichoke, olive oil, leek, fennel seed, porcini, thyme, mint, sugar, garlic
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: lemon, red wine vinegar, bay leaf, tomato, onion, chicken stock, boneless lamb, celery, white wine, extra virgin olive oil, basil, red wine, carrot, artichoke, olive oil, leek, fennel seed, porcini, thyme, mint, sugar, garlic