bay leaf, red wine vinegar, parmesan & vegetable broth recipes
2 recipes
Page 1
Lentils with Roasted Parsnips & Walnuts
lentils.org
Ingredients: parmesan, red wine vinegar, bay leaf, vegetable broth, walnut, extra virgin olive oil, honey, dijon mustard, parsley, olive oil, parsnip, garlic, green lentils
Beet Soup with Cheese Balls
eatsmarter.com
Ingredients: parmesan, red wine vinegar, bay leaf, vegetable broth, fresh mozzarella, milk, butter, pastry flour, baking powder, basil, egg, allspice, celeriac, beetroot, fennel seed, onion, potato, nutmeg, caraway