bay leaf, red wine vinegar, red cabbage, apple & currant jelly recipes
4 recipes
Page 1
Rotkohl (braised red cabbage with apples)
cooksister.com
Ingredients: currant jelly, red cabbage, apple, red wine vinegar, bay leaf, butter, brown sugar, red wine, clove, onion
Venison with Red Cabbage
eatsmarter.com
Ingredients: currant jelly, red cabbage, apple, red wine vinegar, bay leaf, bacon, venison, red wine, vegetable oil, clove, onion, sugar
Roast Duck with Red Cabbage
eatsmarter.com
Ingredients: currant jelly, red cabbage, apple, red wine vinegar, bay leaf, duck, chicken stock, butter, celery, orange, honey, red wine, carrot, clove, thyme, onion, sugar
Pan-roasted venison with braised red cabbage
deliciousmagazine.co.uk
Ingredients: currant jelly, red cabbage, apple, red wine vinegar, bay leaf, chicken stock, goose fat, venison, flour, butter, red wine, juniper berry, olive oil, clove, cinnamon, thyme, star anise, onion, green cardamom