bay leaf, red wine vinegar, red cabbage, butter & canola oil recipes
3 recipes
Page 1
Knocks ‘n’ Brats & Red Cabbage & Roasted Potatoes
cook.me
Ingredients: butter, red cabbage, red wine vinegar, bay leaf, canola oil, knockwurst, bratwurst, cumin, red onion, dijon mustard, white pepper, pickle, potato, sugar, mustard, cider, old bay seasoning, caraway
Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings
seriouseats.com
Ingredients: butter, red cabbage, red wine vinegar, bay leaf, canola oil, chicken stock, brisket, milk, pretzel bun, celery, lemon, peppercorn, red onion, brown sugar, dried cherry, apple, raisins, red wine, carrot, juniper berry, egg, parsley, clove, leek, apple cider vinegar, thyme, onion, garlic
Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book
seriouseats.com
Ingredients: butter, red cabbage, red wine vinegar, bay leaf, canola oil, chicken stock, brisket, milk, pretzel bun, celery, lemon, peppercorn, red onion, brown sugar, dried cherry, apple, raisins, red wine, carrot, juniper berry, egg, parsley, clove, leek, apple cider vinegar, thyme, onion, garlic