bay leaf, red wine vinegar, red cabbage, butter & carrot recipes
5 recipes
Page 1
Roast Duck with Red Cabbage
eatsmarter.com
Ingredients: butter, red cabbage, red wine vinegar, carrot, bay leaf, duck, chicken stock, currant jelly, celery, orange, honey, red wine, clove, thyme, onion, sugar
Roast Duck with Red Cabbage
eatsmarter.com
Ingredients: butter, red cabbage, red wine vinegar, carrot, bay leaf, duck, chicken stock, currant jelly, celery, orange, apple, honey, red wine, clove, thyme, onion, sugar
Shepherd's Pie with Red Cabbage
eatsmarter.com
Ingredients: butter, red cabbage, red wine vinegar, carrot, bay leaf, ground beef, beef broth, ghee, milk, cheddar, celery, apple, red wine, vegetable oil, lingonberry, clove, tomato paste, cinnamon, onion, potato, sugar, nutmeg
Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings
seriouseats.com
Ingredients: butter, red cabbage, red wine vinegar, carrot, bay leaf, chicken stock, brisket, milk, pretzel bun, celery, lemon, peppercorn, red onion, brown sugar, dried cherry, apple, raisins, red wine, juniper berry, egg, parsley, clove, leek, apple cider vinegar, thyme, onion, garlic, canola oil
Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book
seriouseats.com
Ingredients: butter, red cabbage, red wine vinegar, carrot, bay leaf, chicken stock, brisket, milk, pretzel bun, celery, lemon, peppercorn, red onion, brown sugar, dried cherry, apple, raisins, red wine, juniper berry, egg, parsley, clove, leek, apple cider vinegar, thyme, onion, garlic, canola oil