bay leaf, red wine vinegar, red cabbage, butter & duck fat recipes
1 recipes
Page 1
Duck Legs with Pumpkin Puree and Red Cabbage
eatsmarter.com
Ingredients: duck fat, butter, red cabbage, red wine vinegar, bay leaf, duck stock, duck, milk, currant jelly, orange, red wine, mugwort, juniper berry, clove, cinnamon, pumpkin, onion, potato, sugar, scallion