bay leaf, red wine vinegar, red cabbage, butter & pretzel bun recipes
2 recipes
Page 1
Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings
seriouseats.com
Ingredients: butter, pretzel bun, red cabbage, red wine vinegar, bay leaf, chicken stock, brisket, milk, celery, lemon, peppercorn, red onion, brown sugar, dried cherry, apple, raisins, red wine, carrot, juniper berry, egg, parsley, clove, leek, apple cider vinegar, thyme, onion, garlic, canola oil
Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book
seriouseats.com
Ingredients: butter, pretzel bun, red cabbage, red wine vinegar, bay leaf, chicken stock, brisket, milk, celery, lemon, peppercorn, red onion, brown sugar, dried cherry, apple, raisins, red wine, carrot, juniper berry, egg, parsley, clove, leek, apple cider vinegar, thyme, onion, garlic, canola oil