bay leaf, red wine vinegar, red cabbage, butter & raisins recipes
3 recipes
Page 1
Duck with Apple and Red Cabbage Stuffing
eatsmarter.com
Ingredients: butter, red cabbage, red wine vinegar, raisins, bay leaf, chicken broth, duck, ghee, white wine, apple, red wine, vegetable oil, clove, onion, sugar
Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings
seriouseats.com
Ingredients: butter, red cabbage, red wine vinegar, raisins, bay leaf, chicken stock, brisket, milk, pretzel bun, celery, lemon, peppercorn, red onion, brown sugar, dried cherry, apple, red wine, carrot, juniper berry, egg, parsley, clove, leek, apple cider vinegar, thyme, onion, garlic, canola oil
Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book
seriouseats.com
Ingredients: butter, red cabbage, red wine vinegar, raisins, bay leaf, chicken stock, brisket, milk, pretzel bun, celery, lemon, peppercorn, red onion, brown sugar, dried cherry, apple, red wine, carrot, juniper berry, egg, parsley, clove, leek, apple cider vinegar, thyme, onion, garlic, canola oil