bay leaf, red wine vinegar, red cabbage, cinnamon & duck fat recipes
1 recipes
Page 1
Duck Legs with Pumpkin Puree and Red Cabbage
eatsmarter.com
Ingredients: duck fat, red cabbage, red wine vinegar, bay leaf, cinnamon, duck stock, duck, milk, butter, currant jelly, orange, red wine, mugwort, juniper berry, clove, pumpkin, onion, potato, sugar, scallion