bay leaf, red wine vinegar, red cabbage, clove & chicken stock recipes
8 recipes
Page 1
Roast Duck with Red Cabbage
eatsmarter.com
Ingredients: chicken stock, red cabbage, red wine vinegar, bay leaf, clove, duck, butter, currant jelly, celery, orange, honey, red wine, carrot, thyme, onion, sugar
Stuffed Goose with Orange Sauce
eatsmarter.com
Ingredients: chicken stock, red cabbage, red wine vinegar, bay leaf, clove, goose, almond, bread, orange, ginger root, red wine, vegetable oil, cornstarch, thyme, dried fruit, onion, sugar
Roast Duck with Red Cabbage
eatsmarter.com
Ingredients: chicken stock, red cabbage, red wine vinegar, bay leaf, clove, duck, butter, currant jelly, celery, orange, apple, honey, red wine, carrot, thyme, onion, sugar
Beer-braised sausages, lentils and red cabbage
supergoldenbakes.com
Ingredients: chicken stock, red cabbage, red wine vinegar, bay leaf, clove, chorizo, sausage, beer, napa cabbage, brown sugar, parsley, olive oil, cinnamon, cranberry sauce, leek, lentils, thyme, star anise, onion
Pan-roasted venison with braised red cabbage
deliciousmagazine.co.uk
Ingredients: chicken stock, red cabbage, red wine vinegar, bay leaf, clove, goose fat, venison, flour, butter, currant jelly, apple, red wine, juniper berry, olive oil, cinnamon, thyme, star anise, onion, green cardamom
Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings
seriouseats.com
Ingredients: chicken stock, red cabbage, red wine vinegar, bay leaf, clove, brisket, milk, butter, pretzel bun, celery, lemon, peppercorn, red onion, brown sugar, dried cherry, apple, raisins, red wine, carrot, juniper berry, egg, parsley, leek, apple cider vinegar, thyme, onion, garlic, canola oil
Roast Goose with apples and red cabbage
eatsmarter.com
Ingredients: chicken stock, red cabbage, red wine vinegar, bay leaf, clove, goose, bacon, ghee, milk, bread, butter, beer, lemon, shallot, paprika, orange, apple, honey, red wine, white pepper, egg, parsley, cornstarch, thyme, onion, sugar, garlic, nutmeg
Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book
seriouseats.com
Ingredients: chicken stock, red cabbage, red wine vinegar, bay leaf, clove, brisket, milk, butter, pretzel bun, celery, lemon, peppercorn, red onion, brown sugar, dried cherry, apple, raisins, red wine, carrot, juniper berry, egg, parsley, leek, apple cider vinegar, thyme, onion, garlic, canola oil