bay leaf, red wine vinegar, red cabbage & leek recipes

3 recipes

Page 1

Beer-braised sausages, lentils and red cabbage

supergoldenbakes.com

Ingredients: red cabbage, red wine vinegar, bay leaf, leek, chicken stock, chorizo, sausage, beer, napa cabbage, brown sugar, parsley, olive oil, clove, cinnamon, cranberry sauce, lentils, thyme, star anise, onion

Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings

seriouseats.com

Ingredients: red cabbage, red wine vinegar, bay leaf, leek, chicken stock, brisket, milk, butter, pretzel bun, celery, lemon, peppercorn, red onion, brown sugar, dried cherry, apple, raisins, red wine, carrot, juniper berry, egg, parsley, clove, apple cider vinegar, thyme, onion, garlic, canola oil

Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book

seriouseats.com

Ingredients: red cabbage, red wine vinegar, bay leaf, leek, chicken stock, brisket, milk, butter, pretzel bun, celery, lemon, peppercorn, red onion, brown sugar, dried cherry, apple, raisins, red wine, carrot, juniper berry, egg, parsley, clove, apple cider vinegar, thyme, onion, garlic, canola oil