bay leaf, red wine vinegar, red cabbage & peppercorn recipes
11 recipes
Page 1
Blaukraut (German Braised Red Cabbage)
curiouscuisiniere.com
Ingredients: peppercorn, red cabbage, red wine vinegar, bay leaf, butter, unbleached all-purpose flour, apple, red wine, clove, onion
Pickled red cabbage slaw
taste.co.za
Ingredients: peppercorn, red cabbage, red wine vinegar, bay leaf, dill, red onion, apple, radish, beetroot, sugar, garlic
Preserved Cabbage with Fruit
eatsmarter.com
Ingredients: peppercorn, red cabbage, red wine vinegar, bay leaf, apple, coriander, allspice, cherry, clove, cinnamon, apple cider vinegar, sugar
Braised Cabbage with Nuts
eatsmarter.com
Ingredients: peppercorn, red cabbage, red wine vinegar, bay leaf, walnut, ghee, juniper berry, clove, cinnamon, apple juice, thyme, onion
Duck Leg with Cabbage and Apple
eatsmarter.com
Ingredients: peppercorn, red cabbage, red wine vinegar, bay leaf, duck, apple, red wine, juniper berry, lingonberry, clove, cinnamon, thyme, onion
Pickled fish with red cabbage-and-beetroot slaw
taste.co.za
Ingredients: peppercorn, red cabbage, red wine vinegar, bay leaf, hake, white wine, honey, white wine vinegar, allspice, radish, beetroot, onion, canola oil, butter lettuce
Southern fried chicken
jamieoliver.com
Ingredients: peppercorn, red cabbage, red wine vinegar, bay leaf, whole chicken, peanut oil, buttermilk, flour, brown sugar, baking powder, garlic powder, smoked paprika, fennel seed, onion powder, thyme, sugar, sweet potato, garlic, cayenne
Roast Wild Boar with Dumplings and Red Cabbage
eatsmarter.com
Ingredients: peppercorn, red cabbage, red wine vinegar, bay leaf, lard, bacon, beef broth, wild boar, buttermilk, ghee, bread, butter, pastry flour, red wine, juniper berry, clove, onion, potato, sugar
Seitan and Red Cabbage
eatsmarter.com
Ingredients: peppercorn, red cabbage, red wine vinegar, bay leaf, teriyaki sauce, seitan, soy sauce, shallot, ginger root, apple, red wine, vegetable oil, juniper berry, parsley, clove, cinnamon, cornstarch, apple juice, thyme, onion, vegetable broth, sunflower oil
Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings
seriouseats.com
Ingredients: peppercorn, red cabbage, red wine vinegar, bay leaf, chicken stock, brisket, milk, butter, pretzel bun, celery, lemon, red onion, brown sugar, dried cherry, apple, raisins, red wine, carrot, juniper berry, egg, parsley, clove, leek, apple cider vinegar, thyme, onion, garlic, canola oil
Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book
seriouseats.com
Ingredients: peppercorn, red cabbage, red wine vinegar, bay leaf, chicken stock, brisket, milk, butter, pretzel bun, celery, lemon, red onion, brown sugar, dried cherry, apple, raisins, red wine, carrot, juniper berry, egg, parsley, clove, leek, apple cider vinegar, thyme, onion, garlic, canola oil