bay leaf, red wine vinegar, red cabbage, red wine & juniper berry recipes

8 recipes

Page 1

German Red Cabbage Recipe

whereismyspoon.co

Ingredients: red cabbage, red wine vinegar, red wine, bay leaf, juniper berry, butter, brown sugar, apple, allspice, clove, sugar

Duck Leg with Cabbage and Apple

eatsmarter.com

Ingredients: red cabbage, red wine vinegar, red wine, bay leaf, juniper berry, duck, peppercorn, apple, lingonberry, clove, cinnamon, thyme, onion

Roast Wild Boar with Dumplings and Red Cabbage

eatsmarter.com

Ingredients: red cabbage, red wine vinegar, red wine, bay leaf, juniper berry, lard, bacon, beef broth, wild boar, buttermilk, ghee, bread, butter, pastry flour, peppercorn, clove, onion, potato, sugar

Pan-roasted venison with braised red cabbage

deliciousmagazine.co.uk

Ingredients: red cabbage, red wine vinegar, red wine, bay leaf, juniper berry, chicken stock, goose fat, venison, flour, butter, currant jelly, apple, olive oil, clove, cinnamon, thyme, star anise, onion, green cardamom

Duck Legs with Pumpkin Puree and Red Cabbage

eatsmarter.com

Ingredients: red cabbage, red wine vinegar, red wine, bay leaf, juniper berry, duck stock, duck, duck fat, milk, butter, currant jelly, orange, mugwort, clove, cinnamon, pumpkin, onion, potato, sugar, scallion

Seitan and Red Cabbage

eatsmarter.com

Ingredients: red cabbage, red wine vinegar, red wine, bay leaf, juniper berry, teriyaki sauce, seitan, soy sauce, peppercorn, shallot, ginger root, apple, vegetable oil, parsley, clove, cinnamon, cornstarch, apple juice, thyme, onion, vegetable broth, sunflower oil

Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings

seriouseats.com

Ingredients: red cabbage, red wine vinegar, red wine, bay leaf, juniper berry, chicken stock, brisket, milk, butter, pretzel bun, celery, lemon, peppercorn, red onion, brown sugar, dried cherry, apple, raisins, carrot, egg, parsley, clove, leek, apple cider vinegar, thyme, onion, garlic, canola oil

Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book

seriouseats.com

Ingredients: red cabbage, red wine vinegar, red wine, bay leaf, juniper berry, chicken stock, brisket, milk, butter, pretzel bun, celery, lemon, peppercorn, red onion, brown sugar, dried cherry, apple, raisins, carrot, egg, parsley, clove, leek, apple cider vinegar, thyme, onion, garlic, canola oil