bay leaf, red wine vinegar, red cabbage, red wine & vegetable broth recipes
5 recipes
Page 1
Millet with Red Cabbage
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Ingredients: red cabbage, red wine vinegar, red wine, bay leaf, vegetable broth, lard, apple, clove, millet, saffron, onion, sugar
Red Cabbage Risotto with Sausage
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Ingredients: red cabbage, red wine vinegar, red wine, bay leaf, vegetable broth, hot dog, butter, vegetable oil, clove, cinnamon, onion, risotto rice, garlic
Duck with Red Cabbage
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Ingredients: red cabbage, red wine vinegar, red wine, bay leaf, vegetable broth, duck, butter, orange, honey, clove, thyme, onion, potato, sugar
Roasted Duck Breast with Lentil Cabbage Salad
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Ingredients: red cabbage, red wine vinegar, red wine, bay leaf, vegetable broth, duck breast, walnut, ghee, lemon, raisins, honey, clove, cinnamon, apple cider vinegar, pear, lentils, onion
Seitan and Red Cabbage
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Ingredients: red cabbage, red wine vinegar, red wine, bay leaf, vegetable broth, teriyaki sauce, seitan, soy sauce, peppercorn, shallot, ginger root, apple, vegetable oil, juniper berry, parsley, clove, cinnamon, cornstarch, apple juice, thyme, onion, sunflower oil