bay leaf, red wine vinegar, rosemary & shallot recipes

8 recipes

Page 1

Rosemary Lentils

marthastewart.com

Ingredients: shallot, red wine vinegar, rosemary, bay leaf, extra virgin olive oil, garlic, green lentils

Magnificent Marinated Mushrooms

idratherbeachef.com

Ingredients: shallot, red wine vinegar, rosemary, bay leaf, roasted red peppers, parsley, olive oil, button mushroom, oregano, garlic, chili flake

Hasenpfeffer (German Rabbit Stew)

wideopeneats.com

Ingredients: shallot, red wine vinegar, rosemary, bay leaf, bacon, rabbit, flour, sour cream, peppercorn, red wine, juniper berry, allspice, clove, thyme, garlic, scallion

Pot Roast with Root Vegetables

cuisineathome.com

Ingredients: shallot, red wine vinegar, rosemary, bay leaf, beef broth, beef roast, flour, celery, espresso, golden beet, red wine, carrot, dijon mustard, olive oil, tomato paste, parsnip, onion, dark cocoa, garlic

Baked Mediterranean Branzino (Sea-Bass)

mediterraneanlatinloveaffair.com

Ingredients: shallot, red wine vinegar, rosemary, bay leaf, chicken broth, branzino, feta, lemon, cherry tomato, kalamata olives, cucumber, parsley, olive oil, oregano, arugula, bell pepper, onion, potato, garlic

Rosemary-Garlic Leg of Lamb with Artichokes

cuisineathome.com

Ingredients: shallot, red wine vinegar, rosemary, bay leaf, leg of lamb, anchovy paste, beef broth, flour, butter, celery, lemon, extra virgin olive oil, red wine, carrot, artichoke, tomato paste, onion, potato, garlic, chili flake

Roasted Rack of Venison with Grand Veneur Sauce and Root Vegetables

thehappyfoodie.co.uk

Ingredients: shallot, red wine vinegar, rosemary, bay leaf, venison, bread crumbs, butter, cream, currant jelly, celery, peppercorn, red wine, carrot, dijon mustard, celeriac, olive oil, tomato paste, leek, parsnip, thyme, turnip

Spanish food? From the Big Green Egg, of course!

biggreenegg.eu

Ingredients: shallot, red wine vinegar, rosemary, bay leaf, chicken stock, chicken thighs, rabbit, almond, flour, butter, fava beans, lemon, paprika, orange, cucumber, basil, egg, parsley, olive oil, cinnamon, tomato, oregano, saffron, bell pepper, confectioners’ sugar, paella rice, chile pepper, sugar, garlic, cognac