bay leaf, red wine vinegar, rosemary, tomato paste & celeriac recipes
4 recipes
Page 1
Roasted root vegetable & squash stew with herby couscous
jamieoliver.com
Ingredients: red wine vinegar, rosemary, bay leaf, celeriac, tomato paste, couscous, flour, lemon, red onion, carrot, parsley, olive oil, butternut squash, tomato, thyme, sweet potato, vegetable broth
Roasted Rack of Venison with Grand Veneur Sauce and Root Vegetables
thehappyfoodie.co.uk
Ingredients: red wine vinegar, rosemary, bay leaf, celeriac, tomato paste, venison, bread crumbs, butter, cream, currant jelly, celery, peppercorn, shallot, red wine, carrot, dijon mustard, olive oil, leek, parsnip, thyme, turnip
Lentils with Goat Cheese and Rosemary Bruschetta
eatsmarter.com
Ingredients: red wine vinegar, rosemary, bay leaf, celeriac, tomato paste, baguette, goat cheese, lemon, balsamic vinegar, brown sugar, ginger root, red wine, carrot, vegetable oil, parsley, leek, lentils, thyme, onion, potato, garlic, vegetable broth, cayenne
The Hirshon Croatian Beef Stew - Pašticada
thefooddictator.com
Ingredients: red wine vinegar, rosemary, bay leaf, celeriac, tomato paste, lard, bacon, beef broth, beef roast, parmesan, flour, gnocchi, dessert wine, lemon, white wine, carrot, parsley root, parsley, olive oil, clove, prunes, onion, sugar, garlic, mustard, nutmeg