bay leaf, red wine vinegar, rosemary, tomato paste & parsnip recipes
2 recipes
Page 1
Pot Roast with Root Vegetables
cuisineathome.com
Ingredients: red wine vinegar, rosemary, bay leaf, tomato paste, parsnip, beef broth, beef roast, flour, celery, shallot, espresso, golden beet, red wine, carrot, dijon mustard, olive oil, onion, dark cocoa, garlic
Roasted Rack of Venison with Grand Veneur Sauce and Root Vegetables
thehappyfoodie.co.uk
Ingredients: red wine vinegar, rosemary, bay leaf, tomato paste, parsnip, venison, bread crumbs, butter, cream, currant jelly, celery, peppercorn, shallot, red wine, carrot, dijon mustard, celeriac, olive oil, leek, thyme, turnip