bay leaf, red wine vinegar, vegetable oil & beef stock recipes
6 recipes
Page 1
Smothered Beef Tips
tasteandtellblog.com
Ingredients: beef stock, red wine vinegar, vegetable oil, bay leaf, beef roast, flour, celery, carrot, parsley, tomato paste, thyme, onion, garlic
Greek Beef Stew
eatsmarter.com
Ingredients: beef stock, red wine vinegar, vegetable oil, bay leaf, beef stew meat, flour, cumin, cherry tomato, brown sugar, red wine, tomato paste, cinnamon, onion, garlic
Pot Roast with Vegetables
crecipe.com
Ingredients: beef stock, red wine vinegar, vegetable oil, bay leaf, beef roast, brown sugar, basil, carrot, button mushroom, cornstarch, thyme, onion, potato, canned tomato, garlic, seasoned salt
Tom Kerridge’s spaghetti Bolognese
bbc.co.uk
Ingredients: beef stock, red wine vinegar, vegetable oil, bay leaf, ground beef, bacon, parmesan, spaghetti, celery, carrot, demerara sugar, button mushroom, oregano, onion, canned tomato, garlic
Beef Stew
avocadopesto.com
Ingredients: beef stock, red wine vinegar, vegetable oil, bay leaf, beef stew meat, celery, peppercorn, balsamic vinegar, paprika, carrot, button mushroom, tomato paste, cornstarch, thyme, gluten-free flour, onion, potato, sugar, garlic
Goulash with herb dumplings
goodfood.com.au
Ingredients: beef stock, red wine vinegar, vegetable oil, bay leaf, beef steak, flour, self-raising flour, milk, butter, celery, hot paprika, paprika, carrot, parsley, tomato paste, oregano, onion, potato, garlic