bay leaf, red wine vinegar, vegetable oil & beetroot recipes

3 recipes

Page 1

Beef and Borscht Stew

bhg.com

Ingredients: red wine vinegar, vegetable oil, bay leaf, beetroot, beef stew meat, beef broth, sour cream, dill, brown sugar, cabbage, carrot, tomato paste, tomato, onion, potato, garlic

BORSCHT WITH SHORT RIB STOCK

thelemonapron.com

Ingredients: red wine vinegar, vegetable oil, bay leaf, beetroot, beef broth, beef short ribs, sour cream, butter, celery, peppercorn, cabbage, carrot, clove, onion, potato, garlic

Hot Ukrainian Borscht Recipe (With Beets, Beef, Pork, and More)

seriouseats.com

Ingredients: red wine vinegar, vegetable oil, bay leaf, beetroot, soup bones, kielbasa, pork belly, beef short ribs, smoked ham hock, sour cream, celery, dill, cabbage, carrot, celeriac, parsley, tomato paste, tomato, parsnip, onion, potato, garlic, caraway