bay leaf, red wine vinegar, vegetable oil & cabbage recipes
6 recipes
Page 1
Slow-Cooker Brisket Sandwiches
foodnetwork.com
Ingredients: cabbage, red wine vinegar, vegetable oil, bay leaf, brisket, beer, soy sauce, brioche, celery, paprika, brown sugar, dijon mustard, tomato paste, garlic
Cabbage bobotie with tomato chutney
food24.com
Ingredients: cabbage, red wine vinegar, vegetable oil, bay leaf, ground beef, milk, brown sugar, ginger root, chutney, egg, curry, tomato, vinegar, onion, turmeric, garlic
Beef and Borscht Stew
bhg.com
Ingredients: cabbage, red wine vinegar, vegetable oil, bay leaf, beef stew meat, beef broth, sour cream, dill, brown sugar, carrot, tomato paste, beetroot, tomato, onion, potato, garlic
Cabbage bobotie with tomato chutney
food24.com
Ingredients: cabbage, red wine vinegar, vegetable oil, bay leaf, ground beef, milk, brown sugar, ginger root, chutney, egg, curry, tomato, vinegar, onion, turmeric, garlic
BORSCHT WITH SHORT RIB STOCK
thelemonapron.com
Ingredients: cabbage, red wine vinegar, vegetable oil, bay leaf, beef broth, beef short ribs, sour cream, butter, celery, peppercorn, carrot, clove, beetroot, onion, potato, garlic
Hot Ukrainian Borscht Recipe (With Beets, Beef, Pork, and More)
seriouseats.com
Ingredients: cabbage, red wine vinegar, vegetable oil, bay leaf, soup bones, kielbasa, pork belly, beef short ribs, smoked ham hock, sour cream, celery, dill, carrot, celeriac, parsley, tomato paste, beetroot, tomato, parsnip, onion, potato, garlic, caraway