bay leaf, red wine vinegar, vegetable oil, garlic & chicken stock recipes

9 recipes

Page 1

Braised Red Cabbage with Red Onion and Apples

food.com

Ingredients: chicken stock, red wine vinegar, vegetable oil, bay leaf, garlic, red onion, red cabbage, brown sugar, apple

Balsamic and Brown Sugar Brisket

bhg.com

Ingredients: chicken stock, red wine vinegar, vegetable oil, bay leaf, garlic, brisket, red onion, balsamic vinegar, brown sugar, garlic powder, onion powder

Stewed Fresh Okra and Tomatoes

howtofeedaloon.com

Ingredients: chicken stock, red wine vinegar, vegetable oil, bay leaf, garlic, rosemary, jalapeno, olive oil, tomato paste, tomato, onion, okra, chili flake

Hunter's chicken

bbc.co.uk

Ingredients: chicken stock, red wine vinegar, vegetable oil, bay leaf, garlic, chicken breast, flour, white wine, rosemary, parsley, tomato paste, tomato, onion, potato

Grilled Octopus with Celery and Cannellini Bean Salad

foodnetwork.com

Ingredients: chicken stock, red wine vinegar, vegetable oil, bay leaf, garlic, octopus, celery, lemon, red onion, extra virgin olive oil, cannellini beans, carrot, arugula, thyme, onion, chili flake

Twice-cooked duck with celeriac salad

gourmettraveller.com.au

Ingredients: chicken stock, red wine vinegar, vegetable oil, bay leaf, garlic, duck, white wine, shallot, orange, fennel, white wine vinegar, dijon mustard, egg, celeriac, olive oil, orange juice, capers, thyme, onion

Cuban mojo roast leg of pork with rice and beans

olivemagazine.com

Ingredients: chicken stock, red wine vinegar, vegetable oil, bay leaf, garlic, pork leg, cumin, peppercorn, orange, coriander, long-grain white rice, olive oil, black beans, oregano, bell pepper, thyme, onion, mint, lime, chili flake

Cuban mojo roast leg of pork with rice and beans

olivemagazine.com

Ingredients: chicken stock, red wine vinegar, vegetable oil, bay leaf, garlic, pork leg, cumin, peppercorn, orange, coriander, long-grain white rice, olive oil, black beans, oregano, bell pepper, thyme, onion, mint, lime, chili flake

Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms

foodnetwork.com

Ingredients: chicken stock, red wine vinegar, vegetable oil, bay leaf, garlic, deli ham, beef short ribs, flour, celery, portobello mushroom, extra virgin olive oil, red wine, carrot, dijon mustard, parsley, tomato, leek, lentils, thyme, onion, green lentils