bay leaf, red wine vinegar, vegetable oil, parsley, garlic & deli ham recipes

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Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms

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Ingredients: deli ham, red wine vinegar, vegetable oil, bay leaf, parsley, garlic, chicken stock, beef short ribs, flour, celery, portobello mushroom, extra virgin olive oil, red wine, carrot, dijon mustard, tomato, leek, lentils, thyme, onion, green lentils