bay leaf, rosemary, leek & canned tomato recipes

10 recipes

Page 1

Chickpea and Pasta Soup with Spinach

thiswifecooks.com

Ingredients: rosemary, bay leaf, leek, canned tomato, ditalini, carrot, baby greens, thyme, canned chickpea

Instant Pot Bean And Sausage Soup

homemadefoodjunkie.com

Ingredients: rosemary, bay leaf, leek, canned tomato, chicken stock, worcestershire, chicken sausage, black-eyed peas, garlic

Roasted Chicken with White Beans and Tomatoes

tasteofthesouthmagazine.com

Ingredients: rosemary, bay leaf, leek, canned tomato, chicken broth, whole chicken, bread, cannellini beans, olive oil, sage, apple cider vinegar, thyme, garlic

Braised lamb shanks

foodandhome.co.za

Ingredients: rosemary, bay leaf, leek, canned tomato, lamb shank, celery, red wine, carrot, olive oil, tomato paste, thyme, onion, garlic

Belleau Minestrone

yummly.co.uk

Ingredients: rosemary, bay leaf, leek, canned tomato, macaroni, celery, cabbage, carrot, peas, oregano, thyme, onion, vegetable broth

Beef brisket ragù

taste.co.za

Ingredients: rosemary, bay leaf, leek, canned tomato, brisket, beef stock, kalamata olives, extra virgin olive oil, tomato paste, sage, rosé wine, oregano, fennel seed, garlic

my favorite veggie tofu bolognese

klaraslife.com

Ingredients: rosemary, bay leaf, leek, canned tomato, spaghetti, celery, carrot, tomato paste, oregano, tofu, onion, potato, garlic, vegetable broth

Georgia’s peppered and braised shoulder of lamb with flageolet beans

deliciousmagazine.co.uk

Ingredients: rosemary, bay leaf, leek, canned tomato, lamb shoulder, heavy cream, celery, peppercorn, red wine, carrot, vegetable oil, flageolets, parsley, tomato paste, black olives, onion, garlic

Slow-cooked duck leg ragù with pappardelle

taste.co.za

Ingredients: rosemary, bay leaf, leek, canned tomato, duck, chicken bone broth, parmesan, flour, pappardelle, chipotle, celery, brown sugar, coriander, red wine, smoked paprika, olive oil, tomato paste, cinnamon, onion, garlic

Shellfish Cioppino

nourishedkitchen.com

Ingredients: rosemary, bay leaf, leek, canned tomato, shrimp, clam, scallop, fish sauce, crab, fish stock, clam juice, butter, celery, lemon, white wine, extra virgin olive oil, parsley, tomato paste, oregano, bell pepper, thyme, onion, garlic, chili flake