bay leaf, rosemary, rabbit & parmesan recipes
4 recipes
Page 1
Rabbit roasted in Parmesan
houseandgarden.co.uk
Ingredients: rabbit, parmesan, rosemary, bay leaf, milk, celery, extra virgin olive oil, carrot, garlic
Game Ragu with Pappardelle
foodnetwork.com
Ingredients: rabbit, parmesan, rosemary, bay leaf, venison, flour, butter, pappardelle, white wine, red onion, orange, extra virgin olive oil, carrot, parsley, olive oil, rutabaga, thyme, vegetable broth
12-hour rabbit bolognese
jamieoliver.com
Ingredients: rabbit, parmesan, rosemary, bay leaf, bacon, short-cut pasta, beer, celery, lemon, red onion, extra virgin olive oil, carrot, olive oil, tomato paste, tomato, leek, porcini, thyme, garlic, nutmeg
Grilled and Braised Rabbit with Molasses, Bourbon, Slab Bacon, and Stone-ground Grits
greatchefs.com
Ingredients: rabbit, parmesan, rosemary, bay leaf, chicken stock, bacon, heavy cream, butter, celery, red wine, carrot, juniper berry, molasses, parsley, olive oil, whisky, grits, thyme, onion, garlic