bay leaf, rosemary & tamari recipes

8 recipes

Page 1

Rosemary Potato Bake with Onions and Tomatoes

forksoverknives.com

Ingredients: tamari, rosemary, bay leaf, red onion, tomato, potato

French Lentil Soup

leitesculinaria.com

Ingredients: tamari, rosemary, bay leaf, balsamic vinegar, extra virgin olive oil, butternut squash, kombu, rainbow chard, onion, garlic, green lentils

Braised Tofu Provençal

jamiegeller.com

Ingredients: tamari, rosemary, bay leaf, lemon, white wine, red onion, green olives, olive oil, tomato, thyme, garlic, extra firm tofu

French Lentil Rice Mushroom Stew

monkeyandmekitchenadventures.com

Ingredients: tamari, rosemary, bay leaf, cumin, celery, red onion, onion flake, garlic powder, red wine, carrot, parsley, button mushroom, tomato paste, baby greens, onion powder, thyme, garlic, vegetable broth, green lentils, white rice

Lemony Chickpea Rice Soup

monkeyandmekitchenadventures.com

Ingredients: tamari, rosemary, bay leaf, vegan parmesan, celery, lemon, nutritional yeast, garlic powder, non-dairy milk, white miso, carrot, parsley, baby greens, onion powder, wild rice, thyme, onion, garlic, canned chickpea, vegetable broth

Vegan Skillet “Chicken” and Dumplings

monkeyandmekitchenadventures.com

Ingredients: tamari, rosemary, bay leaf, gnocchi, celery, paprika, nutritional yeast, garlic powder, non-dairy milk, parsley, mustard powder, sage, onion powder, poultry seasoning, thyme, gluten-free flour, mixed vegetable, onion, turmeric, garlic, canned chickpea, vegetable broth, nutmeg

Creamy Toscana Gnocchi

monkeyandmekitchenadventures.com

Ingredients: tamari, rosemary, bay leaf, vegan parmesan, flour, gnocchi, tomato sauce, sun dried tomato, onion flake, garlic powder, non-dairy milk, white miso, canned beans, parsley, tomato paste, onion powder, thyme, cavolo nero, onion, garlic, canned chickpea, vegetable broth, chili flake

Heirloom Bean Bourguignon with Celery Root Mash From Amy Chaplin's At Home in the Whole Food Kitchen

thefullhelping.com

Ingredients: tamari, rosemary, bay leaf, celery, shallot, sun dried tomato, extra virgin olive oil, burdock root, red wine, carrot, arrowroot flour, celeriac, parsley, button mushroom, kombu, sage, parsnip, lima beans, thyme, mirin, onion, turnip, potato, garlic