bay leaf, rosemary, tomato, zucchini & oregano recipes
6 recipes
Page 1
Ratatouille Provencale
cdkitchen.com
Ingredients: zucchini, rosemary, bay leaf, tomato, oregano, eggplant, basil, olive oil, bell pepper, thyme, onion, garlic
Vegetable Italian Spaghetti Sauce
recipeland.com
Ingredients: zucchini, rosemary, bay leaf, tomato, oregano, parmesan, basil, parsley, tomato paste, bell pepper, thyme, onion, summer squash, sugar, garlic
Slow Cooker Tuscan Bean Soup
deliciousliving.com
Ingredients: zucchini, rosemary, bay leaf, tomato, oregano, parmesan, cracked pepper, carrot, parsley, white beans, baby greens, thyme, onion, garlic, vegetable broth, chili flake
Roast Greek Lamb with Tzatziki, Roasted Vegetables, and Greek salad
allrecipes.com
Ingredients: zucchini, rosemary, bay leaf, tomato, oregano, leg of lamb, greek yogurt, feta, red onion, eggplant, extra virgin olive oil, cucumber, red wine vinegar, olive oil, black olives, mint, potato, garlic
Cauliflower Cacciatore
thevword.net
Ingredients: zucchini, rosemary, bay leaf, tomato, oregano, celery, white wine, cauliflower, paprika, kale, extra virgin olive oil, basil, button mushroom, chickpea, capers, bell pepper, onion, turmeric, garlic, vegetable broth, chili flake
Vegan Minestrone Soup
travelalphas.com
Ingredients: zucchini, rosemary, bay leaf, tomato, oregano, canned kidney beans, celery, canned lentils, red onion, balsamic vinegar, canned cannellini beans, nutritional yeast, kale, basil, red wine, carrot, olive oil, tomato paste, thyme, agave nectar, garlic, vegetable broth, chili flake