bay leaf, saffron, bell pepper, lemon & extra virgin olive oil recipes
5 recipes
Page 1
Barbecued calamari orzo
gourmettraveller.com.au
Ingredients: lemon, extra virgin olive oil, bay leaf, saffron, bell pepper, squid, butter, orzo, celery, white wine, tomato, onion, mint, garlic, vegetable broth
Baked Rice with Roasted Corn, Peppers & Onions
eatingwell.com
Ingredients: lemon, extra virgin olive oil, bay leaf, saffron, bell pepper, red onion, paprika, silken tofu, parsley, clove, tomato paste, corn, thyme, risotto rice, garlic, vegetable broth, cayenne
Dutch Oven Paella
spoonacular.com
Ingredients: lemon, extra virgin olive oil, bay leaf, saffron, bell pepper, chicken broth, shrimp, chorizo, boneless skinless chicken thighs, white wine, artichoke, peas, parsley, onion, risotto rice, canned tomato, garlic
Catalan Chicken Stew
foodnetwork.com
Ingredients: lemon, extra virgin olive oil, bay leaf, saffron, bell pepper, chicken stock, chicken breast, almond, baguette, bread, celery, peppercorn, paprika, green olives, canned whole tomato, carrot, parsley, thyme, onion, chile pepper, garlic
Fabulous Mediterranean-Style Scallop Paella
food.com
Ingredients: lemon, extra virgin olive oil, bay leaf, saffron, bell pepper, shrimp, butter, celery, rosemary, bouillon cube, snap peas, long-grain white rice, peas, parsley, cajun seasoning, onion, canned tomato, garlic, scallion, chili flake, cayenne, old bay seasoning