bay leaf, saffron, canned tomato, white wine & cayenne recipes
5 recipes
Page 1
Slow cooker fish stew
goodhousekeeping.com
Ingredients: white wine, bay leaf, saffron, canned tomato, cayenne, clam, prawns, cod, bread, ginger root, roasted red peppers, smoked paprika, parsley, onion, sugar, garlic, lime, canola oil
Seafood Stew
savorthebest.com
Ingredients: white wine, bay leaf, saffron, canned tomato, cayenne, shrimp, scallop, chicken stock, halibut, salmon, crab, celery, lemon, fennel, carrot, parsley, olive oil, tomato paste, thyme, onion, garlic
Zarzuela de Mariscos
sidechef.com
Ingredients: white wine, bay leaf, saffron, canned tomato, cayenne, shrimp, clam, deli ham, mussel, cod, slivered almonds, celery, lemon, peppercorn, rosemary, smoked paprika, olive oil, tomato paste, thyme, onion, garlic
Ossobuco Tagine
closetcooking.com
Ingredients: white wine, bay leaf, saffron, canned tomato, cayenne, veal stock, veal shank, flour, cumin, celery, paprika, harissa, ginger root, dried apricot, carrot, olive oil, tomato paste, cinnamon, prunes, onion, turmeric, garlic
Vegan Spanish Zarzuela Stew
monkeyandmekitchenadventures.com
Ingredients: white wine, bay leaf, saffron, canned tomato, cayenne, flatbread, tamari, celery, onion flake, paprika, fennel, dulse seaweed, garlic powder, carrot, smoked paprika, parsley, button mushroom, tomato paste, onion powder, bell pepper, thyme, onion, potato, garlic, canned chickpea, vegetable broth, chili flake