bay leaf, saffron, fennel & chicken stock recipes

5 recipes

Page 1

Halibut and Saffron Soup

theviewfromgreatisland.com

Ingredients: chicken stock, fennel, bay leaf, saffron, halibut, heavy cream, butter, lemon, dill, white wine, white pepper, tomato paste, leek, parsnip, onion

Seafood Soup with Fennel and Saffron

besthealthmag.ca

Ingredients: chicken stock, fennel, bay leaf, saffron, whitefish, shrimp, scallop, mussel, white wine, extra virgin olive oil, parsley, thyme, onion, potato, canned tomato, garlic

Seafood Stew

savorthebest.com

Ingredients: chicken stock, fennel, bay leaf, saffron, shrimp, scallop, halibut, salmon, crab, celery, lemon, white wine, carrot, parsley, olive oil, tomato paste, thyme, onion, canned tomato, garlic, cayenne

Chicken Pilaf or Pilau and Beetroot-Carrot Raita

thasneen.com

Ingredients: chicken stock, fennel, bay leaf, saffron, chicken breast, ghee, long-grain white rice, vegetable oil, peas, clove, cinnamon, coriander powder, cilantro, bell pepper, garam masala, chili powder, onion, mint, green cardamom, potato, turmeric, ginger-garlic paste

Orlando Bloom's lamb shank tagine

jamieoliver.com

Ingredients: chicken stock, fennel, bay leaf, saffron, lamb shank, couscous, yogurt, cumin, lemon, red onion, preserved lemon, orange, harissa, extra virgin olive oil, coriander, ginger powder, fresh mint, carrot, quince, smoked paprika, parsley, olive oil, cinnamon, tomato, black olives, green cardamom, chile pepper, turmeric, garlic, cayenne