bay leaf, saffron, garlic, extra virgin olive oil & potato recipes

3 recipes

Page 1

Seafood Soup with Fennel and Saffron

besthealthmag.ca

Ingredients: extra virgin olive oil, bay leaf, saffron, potato, garlic, whitefish, shrimp, scallop, chicken stock, mussel, white wine, fennel, parsley, thyme, onion, canned tomato

Rutabaga Stew with Quinoa & Saffron

ellerepublic.de

Ingredients: extra virgin olive oil, bay leaf, saffron, potato, garlic, parmesan, kale, carrot, parsley, rutabaga, tomato, leek, thyme, onion, red quinoa, vegetable broth, chili flake

Lamb Ghouzi

marthastewart.com

Ingredients: extra virgin olive oil, bay leaf, saffron, potato, garlic, lamb shoulder, pistachio, ghee, peppercorn, orange, white balsamic vinegar, ginger root, raisins, long-grain white rice, dijon mustard, clove, tomato paste, cinnamon, arugula, clementine, onion, green cardamom