bay leaf, saffron, lemon, vegetable broth & parmesan recipes
4 recipes
Page 1
Risotto in a Pumpkin
eatsmarter.com
Ingredients: parmesan, lemon, bay leaf, saffron, vegetable broth, butter, white wine, shallot, risotto rice, garlic, hokkaido pumpkin
Risotto with Saffron, Shrimp and Asparagus
eatsmarter.com
Ingredients: parmesan, lemon, bay leaf, saffron, vegetable broth, shrimp, butter, white wine, white pepper, olive oil, onion, risotto rice, garlic
Salmon Risotto with Saffron
eatsmarter.com
Ingredients: parmesan, lemon, bay leaf, saffron, vegetable broth, salmon, butter, white wine, olive oil, leek, risotto rice, garlic, scallion
Saffron risotto with osso buco and gremolata
gourmettraveller.com.au
Ingredients: parmesan, lemon, bay leaf, saffron, vegetable broth, veal steak, white wine, shallot, rice flour, parsley, olive oil, tomato, onion, risotto rice, garlic