bay leaf, saffron, olive oil & baguette recipes
8 recipes
Page 1
Brothy Beans with Garlic Toast
theviewfromgreatisland.com
Ingredients: baguette, bay leaf, olive oil, saffron, chicken stock, parmesan, shallot, ginger root, dried chilies, rosemary, egg, white beans, thyme, garlic
Seafood stew
eatsmarter.com
Ingredients: baguette, bay leaf, olive oil, saffron, shrimp, halibut, squid, mussel, fish stock, anise liqueur, parsley, tomato, sherry, onion, garlic
French in a Flash: Chilean Sea Bass with Bouillabaisse Broth Recipe
seriouseats.com
Ingredients: baguette, bay leaf, olive oil, saffron, shrimp, mussel, sea bass, fish stock, lemon, white wine, fennel, roasted red peppers, mayonnaise, onion, canned tomato, garlic
Portuguese fish stew (Caldeirada de peixe)
olivemagazine.com
Ingredients: baguette, bay leaf, olive oil, saffron, whitefish, clam, prawns, squid, mussel, white wine, coriander, tomato, bell pepper, onion, chile pepper, potato, garlic
Bourride, French Seafood Stew
highlandsranchfoodie.com
Ingredients: baguette, bay leaf, olive oil, saffron, whitefish, shrimp, seafood stock, lemon, white wine, egg, parsley, tomato, leek, fennel seed, onion, garlic, cayenne
Seafood Stew for Two
bonappetit.com
Ingredients: baguette, bay leaf, olive oil, saffron, clam, scallop, prawns, squid, mussel, red snapper, butter, celery, white wine, fennel, canned whole tomato, leek, fennel seed, garlic, tarragon
Bouillabaisse with rouille
womensweeklyfood.com.au
Ingredients: baguette, bay leaf, olive oil, saffron, whitefish, prawns, mussel, crab, bread crumbs, lemon, white wine, orange, fennel, parsley, tomato, leek, bell pepper, thai chile pepper, onion, garlic
French Fish Soup
eatsmarter.com
Ingredients: baguette, bay leaf, olive oil, saffron, gurnard, sea bream, halibut, conger eel, salmon, sea bass, fish stock, orange, vegetable oil, anise liqueur, egg, parsley, sage, tomato, thyme, onion, chile pepper, potato, garlic, vegetable broth