bay leaf, saffron, thyme, olive oil & oregano recipes
4 recipes
Page 1
Quail stewed with melting onions, saffron and chickpeas
gourmettraveller.com.au
Ingredients: bay leaf, olive oil, oregano, saffron, thyme, quail, chicken stock, lemon, baby carrot, currant, chickpea, onion, green cardamom, garlic
Vegetable Paella
eatsmarter.com
Ingredients: bay leaf, olive oil, oregano, saffron, thyme, celery, lemon, paprika, brown rice, peas, tomato, green beans, black olives, bell pepper, onion, garlic, vegetable broth
Basic Creole Sauce
allrecipes.com
Ingredients: bay leaf, olive oil, oregano, saffron, thyme, clam juice, celery, white wine, orange, basil, bouillon cube, canned whole tomato, carrot, smoked paprika, bell pepper, onion, garlic, chili flake
Chili, with a Spanish Flair
anediblemosaic.com
Ingredients: bay leaf, olive oil, oregano, saffron, thyme, ground beef, beef stock, yogurt, butter, cumin, paprika, green olives, pinto beans, red wine, parsley, button mushroom, tomato paste, cinnamon, bell pepper, chili powder, onion, canned tomato, garlic, cayenne