bay leaf, saffron, thyme, olive oil & oregano recipes

4 recipes

Page 1

Quail stewed with melting onions, saffron and chickpeas

gourmettraveller.com.au

Ingredients: bay leaf, olive oil, oregano, saffron, thyme, quail, chicken stock, lemon, baby carrot, currant, chickpea, onion, green cardamom, garlic

Vegetable Paella

eatsmarter.com

Ingredients: bay leaf, olive oil, oregano, saffron, thyme, celery, lemon, paprika, brown rice, peas, tomato, green beans, black olives, bell pepper, onion, garlic, vegetable broth

Basic Creole Sauce

allrecipes.com

Ingredients: bay leaf, olive oil, oregano, saffron, thyme, clam juice, celery, white wine, orange, basil, bouillon cube, canned whole tomato, carrot, smoked paprika, bell pepper, onion, garlic, chili flake

Chili, with a Spanish Flair

anediblemosaic.com

Ingredients: bay leaf, olive oil, oregano, saffron, thyme, ground beef, beef stock, yogurt, butter, cumin, paprika, green olives, pinto beans, red wine, parsley, button mushroom, tomato paste, cinnamon, bell pepper, chili powder, onion, canned tomato, garlic, cayenne